Originally Posted by
The Great Zaganza
that is obviously nonsense, because jet-fuel can melt pigeons, actually.
I checked.
And what a waste of pigeons. When you can have a meal of delicious pigeon breast.
Quote:
Pigeon breast can be pan-fried in just a few minutes on each side to achieve a golden-brown finish with a lovely pink middle. Ideally, choose young birds which have paler, more tender meat. If buying wild pigeon, only buy from a reputable source and carefully check over the meat, avoiding birds with bruised or torn flesh.